For more steak know-how, visit our store in North Andover. Give it a try, and tell us what you think. Kitchen pros rely on the hand test to cook their steaks to perfect temperature every time.
This is what a well-done steak feels like. That section of your palm will be fairly firm. This level of firmness means your steak is cooked medium. The center of the steak will be just barely warmed through. These are mostly red to dark pink in the center with cooked edges. Notice how that section of your palm tenses up a little more? This is what a medium-rare steak feels like. Medium Rare steaks are cooked to 130-135 degrees F. Did you notice how it’s slightly firmer? A rare steak should feel like this when you touch it. Now bring your thumb to your pointer finger, and touch that same part of your palm again. This is what raw steak should feel like when you touch it. Rawįeel the palm of your hand, just below your thumb. There’s a simple, surefire way to check your steak’s temperature without cutting into the meat, and all you need is your hand. That’s an easy way to make sure your steak is very well done - and not in the good way. Want to know the perfect USDA approved temperatures you should be cooking your beef to or need the exact internal temperature of a rare piece of beef Beef can. But you’ll pierce your meat in the process, causing it to dry out and lose flavor.Įven worse, we see some people cut a big slice in the middle of their steak to check the center. How do you make sure you’re not overcooking your meat? Taking the temperature with a thermometer can give you a quick, precise reading. Ribeye is an amazing cut of steak and requires cooking for 3.5 minutes to 6 minutes per side depending on how rare you want yours. When it comes to cooking steak, there are no second chances.
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